How to make Canna Ice-Cream 🍦

Indulging in a bowl of ice cream is one of life’s simplest and most delightful pleasures. Now, imagine infusing that creamy sweetness with a touch of relaxation and tranquility. Welcome to the world of canna ice cream, where we blend the classic treat with the soothing properties of CBD.

In this recipe, we’ll guide you through creating a sumptuous CBD Chocolate Chip Ice Cream that promises not only a delectable flavor but also a serene experience with every spoonful.

We’ve tried to make Canna Ice-Cream and it was incredibly tasty!


  • ● 1 cup whole milk
  • ● 2 cups heavy cream
  • ● 3/4 cup granulated sugar
  • ● 1 teaspoon vanilla extract
  • ● CBD extract (0.8g of 12% CBD)
  • ● Pinch of salt
  • ● Optional: 1/2 cup chocolate chips or chocolate chunks for extra texture


Prep the CBD Extract: Ensure you decarboxylate your CBD extract using Program 2 in Merlin400. This step is crucial for activating the full potential of CBD and infusing it effectively into your ice cream.

Infuse the Cream: In a saucepan over medium heat, gently warm the heavy cream. Add the decarboxylated CBD extract and stir well to combine. This step is where the magic begins, as the CBD starts to merge with the cream.

Add the Sweetness: Pour in the whole milk and granulated sugar, stirring until the sugar dissolves completely. Be mindful not to let the mixture boil.

A Touch of Flavor: Remove the saucepan from the heat and introduce the pure vanilla extract. This essence will elevate the overall taste, providing a harmonious balance to the creaminess.

Chill and Develop: Let the ice cream base cool to room temperature, then cover the saucepan and allow it to rest in the refrigerator for at least 4 hours, or let it rest overnight. This patience pays off, as the flavors meld together, and the texture becomes dreamily smooth.

Churn to Perfection: Once your mixture is well-chilled and ready, pour it into your ice cream maker and follow the manufacturer’s instructions for churning. Witness the transformation as the liquid base turns into luscious, velvety ice cream.

Freeze and Savor: Transfer your freshly churned creation into an airtight container and place it in the freezer for an additional 2-3 hours. This final step solidifies your masterpiece into scoopable perfection.

Scoop after scoop of CBD Chocolate Chip Ice Cream is more than a dessert; it’s a moment of pure bliss. We loved our CBD ice cream, and we think you should give it a try!